On weeknights, locals, tourists, and business types eager to drop serious coin fill Nobu Matsuhisa’s 356 seats for the tried-and-true formula that was born when actor Robert De Niro and former film producer Meir Teper persuaded the now-66-year-old chef to open the first Nobu in New York City more than two decades ago. The sprawling space inside the Eden Roc is filled with chocolate-toned wood tables. Countless sets of hungry eyes follow the never-ending parade of plates. Click here for the full review by Zachary Fagenson.
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Nigiri plate, including kanpachi, saba, hotate, and unagi.
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