Korean Barbecue Frita Burger Collab at Pincho
Pincho's culinary director Adrian Sanchez has partnered with chef Eileen Andrade of Finka to debut a Korean barbecue frita burger, available this weekend only, to raise money for the Feed the Chain campaign. From Friday, March 19, to Sunday, March 21, at Pincho's Flagler and Westchester locations, the Korean barbecue frita will be on sale for $12, with 50 percent of profits donated to Feed the Chain, an initiative that donates to restaurant partners to provide meals to those in need and to keep South Florida’s restaurant industry alive. Each burger is served on a buttery, toasted bun featuring Andrade’s specialty frita-blend patty topped with queso frito, kimchi slaw, fried wonton strips, and Korean barbecue sauce. 11 a.m. to 10 p.m. Friday, March 19 to Sunday, March 21 at Pincho Flagler (9251 W Flagler St., Miami) and Westchester (9860 SW 40th St., Miami); pincho.com.Minibar Paw Party with Beaker & Gray Pop-Up
The team at Wynwood's Beaker & Gray will pop-up at Minibar in Miami Beach on Saturday for an afternoon "paw party." With Miami-Dade County Animal Services on-site, Grab a drink and adopt a pup. 2 to 6 p.m. Saturday, March 20, at Minibar, 418 Meridian Ave., Miami Beach; 305-318-7745; minibarmiami.com.![](https://media2.miaminewtimes.com/mia/imager/u/blog/11990704/okbnssuo.jpeg?cb=1718420626)
Drag brunch at Sweet Liberty Drinks & Supply Co. this weekend!
Photo courtesy of Sweet Liberty Drinks & Supply Co.