2024 Miami Spice: Michael's Genuine and Amara at Paraiso Guide | Miami New Times
Navigation

The Complete Guide to Miami Spice at Chef Michael Schwartz's Restaurants

Everything you need to know about Miami Spice at Michael's Genuine Food & Drink and Amara at Paraiso in Miami.
How and when to book a reservation at Michael's Genuine Food & Drink in Miami Design District and Amara at Paraiso in Edgewater for Miami Spice 2024
How and when to book a reservation at Michael's Genuine Food & Drink in Miami Design District and Amara at Paraiso in Edgewater for Miami Spice 2024 The Genuine Hospitality Group photo

We have a favor to ask

We're in the midst of our summer membership campaign, and we have until August 25 to raise $7,000. Your contributions are an investment in our election coverage – they help sustain our newsroom, help us plan, and could lead to an increase in freelance writers or photographers. If you value our work, please make a contribution today to help us reach our goal.

Contribute Now

Progress to goal
$7,000
$300
Share this:
Carbonatix Pre-Player Loader

Audio By Carbonatix

Award-winning chef and restaurateur Michael Schwartz has been an integral part of Miami's culinary scene, and when it comes to Miami Spice, the acclaimed chef is known for going all out. Under the Genuine Hospitality Group, Schwartz has two award-winning restaurants in Miami, including its flagship spot in the Miami Design District, Michael's Genuine Food & Drink, and the waterfront Amara at Paraiso in Edgewater.

This year, during Miami Spice Restaurant Months, the chef is doing Miami Spice the "Genuine Way," and New Times has your look at what to expect during this year's exciting Miami Spice months. From now until September 30, locals and visitors alike can indulge in more than 250 of Miami's best restaurants without the high-end prices: Guests can enjoy prix fixe, three-course meals for just $30 or $35 for lunch and brunch, and $45 or $60 for dinner.

Plus, check out this complete list of every restaurant participating in Miami Spice this year.

Below, we've got your first-hand look at the Miami Spice menus at Michael's Genuine Food & Drink and Amara at Paraiso.
click to enlarge a dish on a plate
The wood-roasted cobia from Michael's Genuine Food & Drink during Miami Spice
The Genuine Hospitality Group photo

Miami Spice at Michael's Genuine Food & Drink

After 17 years in the Miami Design District, Michael's Genuine has a long list of regulars who can't wait for Miami Spice. Chef Schwartz, alongside executive chef Bradley Herron, has utilized his genuine and ingredient-driven approach to curate some new dishes for diners from now through September 30.

Beginning Thursday, August 1, the restaurant will offer a three-course lunch for $35 and a three-course dinner for $45 Monday through Friday.

"Our menu changes daily, driven by the freshest seasonal ingredients and market inspirations," says Herron. "The Miami Spice menu draws inspiration from the vibrant culinary diversity and cultural richness of the city. A highlight from this menu is the French onion croquette, which has earned a permanent spot. Creating this dish involved meticulous experimentation to balance the savory, sweet, and umami flavors of the classic soup in a new form. We aimed to encapsulate the comfort of traditional French onion soup while offering a modern twist, ensuring it resonates with our diners' expectations for innovation and nostalgia.'"

Complementing the chef's recommendation for an appetizer, some entrée highlights include the wood-roasted cobia meuniere for lunch or the rainbow chard lasagnette for dinner.

On a sweet note, you cannot go wrong choosing between the espresso flan served with a warm sugar doughnut or the banana upside-down cake with rum caramel. Both are delicious.
click to enlarge dishes
Amara at Paraiso dishes for Miami Spice 2024.
The Genuine Hospitality Group photo

Miami Spice at Amara at Paraiso

During Miami Spice, guests at Amara at Paraiso can enjoy the Miami Spice menu crafted by executive chef Ivan Barros with a waterfront view. Since Barros' recent appointment, Amara at Paraiso has been introducing new and bold flavors to the menu. (He also just won a major Food Network show. No big deal.)

The Latin-inspired, three-course weekday lunch for $35 and the three-course dinner for $60 will be available daily from Monday through Friday. Highlights from the appetizer menus are the braised lamb empanadas and the octopus causita, both served during lunch. The crab and choclo croquettes are dinner highlights.

"One of the entrées in our Miami Spice menu is the arrollado de huaso," says Chef Barros. "It's a Chilean version of a porchetta. I did a lot of research and realized I wanted to tie in South America and my Italian roots, and I think this dish is encompassing of both. We do the porchetta roll roasted; on the bottom are canary beans, and on top a little avocado salsa with fresh herbs."

The porchetta is a fixed menu item for dinner. Lunch highlights include the grilled cobia and the Chivito sandwich. For dessert during lunch, guests can enjoy a cream puff filled with coconut-lychee pastry cream drizzled with white chocolate ganache and raspberries. During dinner, there's a choice of an ice cream sandwich with guava and yogurt gelato or the white chocolate cremeux made with local peaches, orange granita, and meringue.

At both restaurants, the Miami Spice menu will change a few times, reflecting Genuine's seasonal and sustainable philosophy. Therefore, guests are invited to visit multiple times throughout the two-month period and experience entirely new dishes.

Michael's Genuine. 130 NE 40th St., Miami; michaelsgenuine.com. Amara at Paraiso. 3101 NE Seventh Ave., Miami; amaraatparaiso.com.
BEFORE YOU GO...
Can you help us continue to share our stories? Since the beginning, Miami New Times has been defined as the free, independent voice of Miami — and we'd like to keep it that way. Our members allow us to continue offering readers access to our incisive coverage of local news, food, and culture with no paywalls.