No Man's Land

There's a reason this vibey cocktail parlor, lounge, and restaurant from Big Brother alum Memphis Garrett is billed as a "refuge from the ordinary." Step inside No Man's Land in Fort Lauderdale, and you immediately feel as though you've been transported to an intimate dinner party, a bespoke experience made complete with an arsenal of creative cocktails and equally inventive small plates served up in a sexy and sophisticated space. Mixed drinks take center stage in the form of a list that changes several times a year but always includes the "NML Old-Fashioned," a blend of bourbon, housemade s'mores syrup, and bitters, garnished with a toasted marshmallow. Dishes are overtly intended to complement the libations. Exhibit A: the "Foie Gras Old-Fashioned," a bourbon-cured terrine served with a Luxardo gastrique, Angostura bitters-infused mascarpone, and Demerara brioche.