Mason Eatery

Mason, created by Beaker & Gray owner Brian Nasajon, is an antidote to Miami's trite fusion cuisine and over-the-top displays of foie gras. Here, comfort, quality, and convenience come wrapped in a sandwich. Mason is a 2,500-square-foot art deco-inspired space where just about everything on the menu, from pretzel-dough knots to maple ham and fish 'n' chips, is meticulously prepared in-house. Sunshine peeks through floor-to-ceiling windows, producing a sparkle on the kitchen's white tiled walls. Electrical outlets sit beneath most tables and along the bar, encouraging customers to plug in laptops and stay a while.