La Mar by Gastón Acurio

Peruvian culinary ambassador Gastón Acurio’s Miami outpost at the chic Mandarin Oriental on Brickell Key merges the humble cevicherías of Lima with the elegance of fine dining and the bold flavors of Nikkei cuisine. Orchestrated by Acurio protégé Diego Oka, who has honed his career at restaurants around the globe, the menu elevates Peruvian classics — such as the cold casseroles known as causas and the grilled, skewered meats (anticuchos) — to heights of refinement that make even the most squeamish first-timers swoon.