Hoja Taqueria

Bar Lab’s Gabe Orta and Elad Zvi might be best known for their innovative cocktails at Broken Shaker, but the duo puts the same care into the tacos they serve at Hoja Taqueria. For Orta and Zvi, it starts with the corn, sourced from family farms and imported from Mexico, then ground and made into fresh tortillas daily. Those tortillas may be filled with carne asada, heritage pork al pastor, or sweet potato, to name a few options. The Miami Beach location has a full liquor license and offers fruit-flavored margaritas and other tequila-based drinks. The mainland location serves beer and agave-based cocktails like micheladas.