Tucked away in the corner of a Pinecrest strip mall is the urban culinary oasis, Shaddai Fine Lebanese Cuisine. You'll find three floor lamps of varying heights and colors, three wooden camel statues, and a wall adorned with three swords. Nearby are three booths. Are these trios symbolic of the Holy Trinity? Perhaps. The Bethlehem-born owner, Anton Sammour, known as Chef Tony, has been cooking Lebanese food since he was 8 years old. His wife, Elizabeth, who works the front of the house, is from Guatemala. If you make it through the plethora of appetizers, you will be greeted by kebabs, lemon chicken, rack of lamb, and spicy fish. You might also be greeted by a server saying, "Con permiso," as she reaches to fill your water, reminding you that you're still in Miami and not at the crossroads of the Mediterranean Sea and the Middle East. Service may be slow, but for now, there's only one person in the kitchen, and he says, "I would rather have people wait a bit longer than have a bad meal."