A fusion of Japanese and Peruvian flavors meets an immersive atmosphere inspired by gold luxury and the ocean at Cvi.che 105. Chef and owner Juan Chipoco has opened five locations across Miami, each more popular than the last. New Times editors' choice for "Best Ceviche" in 2024, the restaurant is also a perennial Readers' Choice in the same category. That's likely due to the menu, which showcases the best flavors of Japanese cuisine melded with Chipoco's creativity and background in authentic Peruvian dishes.