If money is no object or you're not the one that's paying, Ariete is the place to eat. All the focus is on the food at Chef Michael Beltran's Michelin-starred, well-situated Coconut Grove restaurant. A la carte is an option, but most first-timers opt for one of the two prix-fixe choices. There's the versos clásicos ($145 per person) and the versos modernos ($205 per person); wine pairings for each are $195 or $295 per additional person, and the in-house sommelier is at your ready. Additional courses are a must and an extra charge. You'll be hard-pressed to match the experience of Ariete's famous duck presentation, canard a la presse ($45 more on the prix fixe, $160 for two if ordered a la carte). The extravagant French dish is a tableside show with a hand-turned press to liquify parts of the bird, yielding ingredients for a heavenly sauce. For dessert, get the cigar, a nod to Beltran's Cuban roots, filled with a fluffy chocolate and hazelnut mousse, cleverly served in a cigar box. Ariete is a place you'll want to return to again and again, but only if someone else is scrambling for the check.