North Miami isn't where you first think of searching for upscale Spanish cuisine in South Florida, but this Basque bistro on the city's main drag can certainly compete with the best of them, especially on price. Iconic dishes like torta de queso can be savored for a fraction of the price of other Basque restaurants in town, and the creative menu by Chef Aitor Garate Berasaluze also makes room for inventive dishes like shiitake mushroom croquetas and creamy pumpkin rice.