Part of a larger chain of restaurants and markets with locations throughout Miami, Graziano's Mercado in Coral Gables is a place for all occasions. It's a casual eatery with the upscale vibe the City Beautiful is known for. Order at the counter and savor a delicious steak or milanesa, or check out the tastes of the Salta region of northwest Argentina with the restaurant's tasting menu. A panini or empanadas will satisfy your meaty lunch cravings, and don't forget to grab a bottle of dry Argentine red wine on your way out.

Miami's Peruvian food scene is probably the best in the country, with plenty of adventurous chefs offering experimental takes on the South American nation's distinctive cuisine. Sometimes, however, like when you have the whole family out for a meal, you can't go wrong with the classics. And if you're looking to enjoy a great lomo saltado or ceviche plate in unpretentious settings, Sabor á Peru in Edgewater is calling your name. It's no-frills, but it is Peruvian comfort food at its finest.

In a city filled with glitzy French restaurants that claim to be authentic (yet seem anything but), Café Pastis is a welcomed respite. This truly authentic, relaxed, and humble French restaurant is a cherished neighborhood dining experience. Located in the heart of South Miami, Café Pastis is a quaint little bistro reminiscent of the charming neighborhood eateries of the Provence region in the South of France. Marseille-born chef Philippe Jacquet serves the most delicious French onion soup this side of U.S. 1 and the most delectable steak frites.

The Basque Country takes its food seriously, so naturally, Chef Xabi does, too. Hailing from San Sebastián — a gastronomic oasis in the heart of the region that's known for having more Michelin stars per square meter than anywhere else in the world — Xabi aims to transport diners to the world-renowned culinary destination in Northern Spain. The restaurant, which sits on a quiet street in Coconut Grove, embraces the region's lively traditions and passion for quality ingredients — from its succulent txuleton, the region's famous Fred Flintstone-esque bone-in ribeye, to its charred roasted octopus with sweet potato, mouthwatering Iberian ham croquetas, and, of course, the star of the show: the creamy Basque cheesecake.

North Miami isn't where you first think of searching for upscale Spanish cuisine in South Florida, but this Basque bistro on the city's main drag can certainly compete with the best of them, especially on price. Iconic dishes like torta de queso can be savored for a fraction of the price of other Basque restaurants in town, and the creative menu by Chef Aitor Garate Berasaluze also makes room for inventive dishes like shiitake mushroom croquetas and creamy pumpkin rice.

Filmmaker Federico Fellini proclaimed, "Life is a combination of magic and pasta." It's a mantra at Macchialina, a dark and delicious Italian bistro on Alton Road. Macchialina boasts some of the city's most magical pasta. The carefully calibrated menu takes into consideration that the best pasta is uncomplicated and comforting and is pared down to six exquisitely constructed dishes celebrating the finest ingredients. The spaghetti con vongole, featuring little neck clams, is executive chef and owner Michael Pirolo's favorite. The protein-heavy entrees, antipasti, and specials strike the same equilibrium. The perfect complement to the main menu's simplicity is the complexity of the cocktails engineered by Marcus Mooney. Equally ideal for an intimate date or a lively wine-soaked night with close friends, Macchialina covers all the bases. The impeccably curated offerings make it almost impossible to decide, which is why the chef's tasting menu is probably the most satisfying way to take in this spectacular Italian cuisine.

As traditional as its name, Maria's Greek Restaurant is a quaint, family-run eatery on a ficus-lined portion of Coral Way that has served Miami since 1982. Now 97, original owner Maria Albanis passed the reins on to her daughter, Angeliki (Angela), years ago. The daughter mastered one of the cardinal rules of being Greek: learning to cook. Along with a dash of lemon and oregano, meticulous care is crafted into each plate of spinach-feta spanakopita or char-broiled lamb chops. While the menu has not changed much in 40 years, Angela tells Miami New Times they've added a few things, including branzino and a mouthwatering Mykonos cheese pie, one of the oldest recipes from the island. If you want authentic Greek food and maybe a pinch on the cheek, then head for Maria's. Just remember, it's proper etiquette before meals to say kali orexi — that's Greek for bon appétit.

If you've ever been to a festival at a Lebanese church and indulged until you had to unbutton your pants or eaten too much kibbeh at a Syrian family reunion, you know what it's like to eat at Daily Bread. Since 1975, the Mazzawi family has been bringing Middle Eastern cooking to this cafeteria-style restaurant at the edge of Coconut Grove. Order the authentic, citrusy grape leaves, housemade pita, hummus, tabouli, and beef shawarma, then bring your tray to a table and dig in. After you devour, you shop. Grab some imported cheese, olives, nuts, and spices or large to-go portions of their prepared specialties from the marketplace to bring a taste of the Mediterranean home.

Ashoka Indian Cuisine invites visitors to embark on a culinary journey through India but in Flagler Park Plaza in Doral. At first glance, the restaurant appears ordinary, but once you step inside, you're transported to a charming indoor courtyard decorated with window panes on the walls and a fountain at its center. You can explore your palate or indulge in the dependable but delicious plain-Janes of butter chicken and chicken tikka masala. Each dish is generously proportioned and spice-laden. Best of all, Ashoka has a marketplace with an array of Indian goods to take home.

Decorated with Central Asian paraphernalia, this tiny hole-in-the-wall diner on Dania Beach Boulevard serves incredible dishes from Uzbekistan, a Silk Road, central Asian country with cuisine that fuses influences from across the continent. Noodle dishes like Uyghur lagman soup and steamed dumplings called manti share space on the menu with kebabs, dolma (stuffed grape leaves), and blini pancakes served with yogurt or jam. Don't miss the samsas, which are sweet, flaky pastries filled with beef or pumpkin and served with a delicate tomato sauce.