Few moments in life are more fulfilling than ending a day at the beach with a falafel sandwich from Safron Grill. The low-key restaurant with sidewalk seating on Washington Avenue and a scattering of tables inside offers a sizable and affordable menu of Mediterranean fare, from lentil soup to gyros to Greek salads and baklava. Its claim to fame, however, lies in the perfection of the deep-fried balls of mashed, spiced chickpeas known as falafel. Whether served with rice, salad, and pita in a $17 platter, stuffed into a pita sandwich for $11, or folded into a monster-size wrap for $13, Safron's savory rendition of this Middle Eastern staple will satisfy at least two of your five senses. (Pro tip: Request some of Safron's house-made tabbouleh on your sandwich — there's no extra charge.)