Long before Coconut Grove looked north toward Brickell's skyline while also grumbling about its own concrete-and-glass spires, the Mazzawi family began offering the neighborhood a delightful array of Middle Eastern and Mediterranean fare as well as a place to purchase all sorts of sundries from the part of the world that stretches from the Greek Islands past the Arabian Peninsula. Take a peek in the refrigerators that line the back wall of the space for seasonal specialties like green almonds while you wait for a falafel platter with fritters that balance emerald-green interiors fragrant with parsley and sumac with a crisp shell and a fluffy interior. Then there are the sweets — oh, the glorious sweets. Choose from four kinds of baklava ($1.50 to $1.75), cashew-filled mini roses (75 cents), the rosewater- and syrup-soaked semolina cake called namoura ($1.50), and more than a dozen other kinds of treats that will make you forget about the high price of cupcakes and macarons.