This South Beach staple is a consistent and excellent stop for lunch, dinner, or a crazy late night. It serves until 5 every morning. The menu includes more than 60 appetizers ranging from tempuras to seaweed salads to a variety of miso soups. The entrées range in price from $8 for a bowl of udon noodles in clear broth to $32 for grilled lobster. The standout at Moshi Moshi is the selection of sushi, which is always imaginatively served, with prices varying from $6 for tuna or yellowtail rolls to $24 for a lobster roll consisting of lobster tail tempura, cream cheese tempura, cucumber, mango, and asparagus. The sake menu is extensive, and be sure to save room for dessert: green tea tiramisu and cheese cake tempura.