When Jeff McInnis and Janine Booth left for the bright lights of New York City, Miami culinary fans let out a collective sob. After all, we lost two wonderful young chefs in a single flight north. As expected, the partners (in business and in life) opened Root & Bone in Manhattan's Alphabet City neighborhood and were swiftly the talk of the town for both their sweet tea brined fried chicken and their megawatt personalities. The only drawback to the couple's success was the fact that Miamians had to take a flight for a meal. Fortunately, McInnis and Booth have returned to Miami with not one but two restaurants. Their Sarsaparilla Club at the Shelborne serves American dim sum and a tangy, Asian-inspired fried chicken, and the pair plans to open a seafood restaurant — complete with a sunset deck — in the Sunset Harbour neighborhood. Talk about a homecoming!