— STOP THE PRESSES! We need to get Michael's new restaurant into this "Best Of" issue.— Too late. We're ready to ship.— We'll look out of the loop if we don't include this season's hottest ticket, the indoor/outdoor contemporary American bistro run by Michael Schwartz. He is, after all, one of Miami's most popular and respected chefs. His unpretentious restaurant — with fresh, simple, impeccably executed cuisine (much of which is cooked in a wood-burning hearth), well-priced boutique wines, and friendly neighborhood service —has singlehandedly kick-started Design District café life the way Al Gore revived the global warming debate. — Sorry, wait till next year.— But his slow-roasted Berkshire pork shoulder and cheese grits, and wood-roasted black grouper with brussels spr