Valeria Nekhim Lease
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Valeria Nekhim Lease

Valeria Nekhim was born in the Ukraine and raised in Montreal. She has lived in Manhattan and Miami. Her favorite part of food writing is learning the stories of chefs and restaurateurs.
Pastry Chef Yohann Le Bescond Makes Celeb-Worthy French Macarons

Chefs

Pastry Chef Yohann Le Bescond Makes Celeb-Worthy French Macarons

By Valeria Nekhim Lease
Etaru Does Zuma-Style Bottomless Brunch

Brunch

Etaru Does Zuma-Style Bottomless Brunch

By Valeria Nekhim Lease
Café Crème and Rotisserie Chicken Concept Coming to Buena Vista and Little Haiti

Food Industry

Café Crème and Rotisserie Chicken Concept Coming to Buena Vista and Little Haiti

By Valeria Nekhim Lease
Miami Goes Green With Restaurants GLAM, Soul Tavern, and Crate Plant-Based Kitchen & Lounge

Restaurant Reviews

Miami Goes Green With Restaurants GLAM, Soul Tavern, and Crate Plant-Based Kitchen & Lounge

By Valeria Nekhim Lease
Miami Spice 2017: Matador Room Doesn't Hold Back

Miami Spice

Miami Spice 2017: Matador Room Doesn't Hold Back

By Valeria Nekhim Lease
Miami Spice 2017: Cecconi's Offers Pizza, Pasta, and the Best Vegan Chocolate Tart

Miami Spice

Miami Spice 2017: Cecconi's Offers Pizza, Pasta, and the Best Vegan Chocolate Tart

By Valeria Nekhim Lease
Andiamo's Frank Crupi on 16 Years of Success in MiMo

Interviews

Andiamo's Frank Crupi on 16 Years of Success in MiMo

By Valeria Nekhim Lease
Tatel Miami: Enrique Iglesias, Rafael Nadal, and Fine Spanish Food

Restaurant Reviews

Tatel Miami: Enrique Iglesias, Rafael Nadal, and Fine Spanish Food

By Valeria Nekhim Lease
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