Restaurants Reviews (814 Reviews)

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Good Food at Fair Prices on Biscayne Boulevard Good Food at Fair Prices on Biscayne Boulevard
Peru to the Yucatan in 88 blocks. That's the distance on Biscayne Boulevard between the new Sabor a Perú at 29th Street and the relocated... More>>
By Lee Klein
Published: October 09, 2008
DiBono's Italian Café Opens in North Miami Beach DiBono's Italian Café Opens in North Miami Beach
Folks from South Philly are, culinarily speaking, a strange lot. For one thing, they put Cheez Whiz on their steak sandwiches, and they don't... More>>
By Lee Klein
Published: October 02, 2008
Pacific Time Resurfaces in the Design District Pacific Time Resurfaces in the Design District
I bemoaned the loss of Pacific Time when its Lincoln Road doors closed in June '07. Yet the truth is, I hadn't dined at the restaurant for at... More>>
By Lee Klein
Published: September 25, 2008
Manny's Steaks Served with Humor Manny's Steaks Served with Humor
Manny's Steaks serves steaks, steaks, and more steaks, each thicker than Sarah Palin's brain. It offers seafood steaks, too, and lobsters larger... More>>
By Lee Klein
Published: September 18, 2008
King of Cacao King of Cacao
After almost six years, thousands of meals, and enough accolades to cause any normal person's head to swell larger than Ohio, there's only one... More>>
By Bill Citara
Published: September 11, 2008
Good and Badrutt's Good and Badrutt's
It's a restaurant, a lounge, a nightclub, and a cigar bar! It's a tony retreat for power-lunching suits, a semi-Med eatery for condo-canyon... More>>
By Bill Citara
Published: September 04, 2008
Tap Tap Has the Haitian Eats in Miami Beach Tap Tap Has the Haitian Eats in Miami Beach
"Undersell and overdeliver." That's the philosophy of restaurateur David Chang, as recently expressed on The Charlie Rose Show. Mr. Chang, as... More>>
By Lee Klein
Published: August 28, 2008
For Good Chinese, Fill up at Philippe For Good Chinese, Fill up at Philippe
Clad in white elegance and black lacquer floors, this two-level, 400-seater in the Gansevoort Hotel is as debonair as one might expect from a... More>>
By Lee Klein
Published: August 21, 2008
Fratelli Lyon Brings Authentic Italian to the Design District Fratelli Lyon Brings Authentic Italian to the Design District
"Just like being in Italy." That's what people who have never been to Italy often say about their favorite Italian-American restaurants,... More>>
By Lee Klein
Published: August 14, 2008
Kris Wessel's Red Light Shines Kris Wessel's Red Light Shines
Kris Wessel is this town’s most daring and enigmatic chef. The lanky, easygoing Big Easy native was in 1995 the original pioneering partner... More>>
By Lee Klein
Published: August 07, 2008
Ten Bucks, Good Food Ten Bucks, Good Food
Ten bucks will buy three pairs of multicolored clown eyelashes or two bargain-bin "best of" CDs by your favorite Sixties bands or a used copy of... More>>
By Lee Klein
Published: July 31, 2008
Georges Farge Forges Ahead in the Grove Georges Farge Forges Ahead in the Grove
Georges Eric Farge charges through the loud, jam-packed room in a Gallic gallop, frantically waving his arms like a drowning man — except... More>>
By Lee Klein
Published: July 24, 2008
Por Fin Is Fine Por Fin Is Fine
Por Fin: "At Last." As in: At last, five years after owner Carlos Centurion purchased the property, and two and a half years after breaking... More>>
By Lee Klein
Published: July 17, 2008
Purdy Good Purdy Good
Bartolome Grill & Restaurant's 54-seat dining room is handsomely attired in black (tables, chairs, linens, pillars, bar, lofty industrial... More>>
By Lee Klein
Published: July 10, 2008
Recession Busters Recession Busters
Recent articles have explored some of the revenue-enhancing measures that restaurateurs have undertaken to counter rising food costs —... More>>
By Lee Klein
Published: July 03, 2008
Still Lazy After All These Years Still Lazy After All These Years
Baleen was an instant hit when it debuted at the Grove Isle Hotel & Spa in March 1999, and for good reason: The heavenly outdoor patio, with... More>>
By Lee Klein
Published: June 26, 2008
Raw Deal Raw Deal
If vegans are a "Hezbollah-like splinter faction" of the vegetarian movement, as Anthony Bourdain once wrote, then raw foodists would be that... More>>
By Lee Klein
Published: June 19, 2008
Kobe Raises the Steaks Kobe Raises the Steaks
Jeffrey Chodorow, head of the China Grill Management restaurant empire, has always brought a Ziegfeld Zeitgeist to the table. Sure, he hopes... More>>
By Lee Klein
Published: June 12, 2008
Flapjack Flip-Off VIII Flapjack Flip-Off VIII
In the spirit of this pugnacious presidential primary season, we proudly present a special Kitchen Sink Edition of the eighth annual Flapjack... More>>
By Lee Klein
Published: June 05, 2008
Value Veal Value Veal
Ristorante Fratelli Milano's umbrella-shaded tables are tightly clustered together on pinched, pedestrian-clogged SE First Street. Two dozen... More>>
By Lee Klein
Published: May 29, 2008
Andú Lounges
The new Andú's retro-futuristic design dares to depart from the restaurant world's recent tilt toward timid, if tasteful, taupe-toned... More>>
By Lee Klein
Published: May 22, 2008
Mint Leaf Makes Debut Mint Leaf Makes Debut
A cacophony of chatter and clatter greets diners as they enter Mint Leaf, which has sprouted in the spot once occupied by Darbar Indian... More>>
By Lee Klein
Published: May 15, 2008
The Unreal Deal The Unreal Deal
Food is fashion: Halter tops and haute French one day, bling and sushi the next. American-Chinese restaurants began to fall from favor about the... More>>
By Lee Klein
Published: May 08, 2008
Macho Tacos Macho Tacos
"De sus amigos de 'Taco Loco,'" reads the sign over the storefront window at Maya Grill. The Mexican restaurant opened six months ago on West... More>>
By Lee Klein
Published: May 01, 2008
Tasty Morsels
Miamians in the mood for Mexican in other corners of the county might consider these solid south-of-the-border joints: Burritos Grill... More>>
Published: May 01, 2008
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